We all know that vegan and vegetarian recipes are tasty, colorful and generally healthy. This book proves it all. Meera Sodha takes us from Bangalore to Beijing. Coconut rice with eggplant and pickled cucumber is based on a Malaysian dish, nasi lemak. The only thing what I change is using lemon juice instead of tamarind, … More The Sunday Times bestseller of Meera Sodha EAST
I have an impressive amount of kitchen equipment, although certain tools I rarely use. A spiralizer is one of those things. It creates lovely vegetable curls, but ( mine is for sure) it’s not really handy. I must admit that this salad would be less attractive without.Marinate 300 grams of defrosted and dried scampi in … More Kitchen tools
It seems drastic, but for sure the best decision made to try to to have an impact or at least to stabilize. Iris tried to explain me the whole, almost predictable , scenario at the beginning of January. Anyway I’m glad I got the opportunity to see my mother and daughters in Belgium 2 weeks … More Italy in lock down
Vegetarian, vegan, flexitarian (I don’t even know whether this is a proper translation), I hope you already know that I’m willing to try almost every kind of cuisine, as long as it respects the scientifical standards of the NICE (National Institute for Health and Care Excellence) guidelines. Although tofu is a very old ingredient based … More Tofu tasty??
For 2p, chop 2 medium sized eggplants in large cubes (approx 3/3cm). Mix the cubes with 1 teaspoon of salt and put in a aluminium colander or steam basket. Heat a large pan with 3-5 cm of water. Once the water starts boiling, put the colander in the pan. Close the pan to steam the … More So inspiring, the Ottolenghi ’s cookbooks
Doc V's Healthy Kitchen 