Hoisin is seafood in the Cantonese language which is weird because there is no seafood involved. There is only one shop in Siena where I could possibly find readymade hoisin sauce so, thanks to delicious.nl I make a home made version today. As ingredients you need brown miso (which I store in the freezer), rice … More Sweet spicy salty sauce = Hoisin sauce
I love eating outside, especially in the evening when the moon and stars lighten your plate in a mysterious way (that will not happen if you eat between 18 and 20 pm, of course ;-)). Although dinner time in Tuscany is not so extremely late, we always had very late evening meals, and still have … More Lovely summer evenings!!