Vongole veraci

Pasta vongole is one of Iris’preferences. I love the taste, but I’m not a real fan of the shells in my dish. Put 500 grams of halved cherry tomatoes on baking paper ( skin below). Spread some dried basil, some salt and a bit of sugar. Bake in the oven at 150° for 30 mins. … More Vongole veraci