Green and yellow are the colors of Spring and of this savory bread. As always, the list of ingredients is flexible, based on the recipe which I found in the April edition of delicious.nl. What did I use : 150 grams of self raising flour, 170 grams of polenta ( corn flour), 1/2 teaspoon of … More Corn bread
For 2p, clean 600 grams of Brussels sprouts. Keep the outer leaves seperate. Put the sprouts on a tray on baking paper. Mix with a drizzle of olive oil, 2 table spoons of sunflower seeds, 4 chopped garlic cloves, 1 table spoon of dried savory, pepper and salt. Bake at 180° for 40 mins. Stir … More Lukewarm winter salad
Heat the oven at 180°. For 2p, put 250 grams of cherry tomatoes on baking paper. Add a drizzle of olive oil and roast the tomatoes for 20 mins. Put two pinches of saffron in 500 ml of hot water. Fry 1 chopped shallot and 4 chopped garlic cloves in some olive oil. Add 120 … More Saffron risotto
Doc V's Healthy Kitchen 