For 3-4p melt 50 grams of butter. Add 75 grams of caster sugar (okay, this is not for every day;-)). Mix thoroughly. Add zeste of 1 lemon and 2 egg yolks. Mix again. Add ½ teaspoon of baking powder and 1 table spoon of corn starch. Mix again (with a whisk) and add 40 ml … More Do you notice, I try hard to find some fresh tasting, easy desserts. What do you think of lemon mousse?