Special request, don’t you think? Fresh swordfish, potato wedges baked in the airfryer and a real mushroom sauce (and some green salad for the color ;-)). 400 grams of whole Parisian mushrooms for 2p, 2 table spoons (or less) of green pepper balls, a few dried porcinis for extra flavor, 1 spring onion, 2 garlic … More Real mushroomsauce, nothing light, please?;-)