What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
Today we will have some salmon. As side dish I prepare fennel, sweet bell pepper and potatoes. Start with the potatoes. Wash 500 grams of small sized potatoes. Boil in salted water until al dente. Drain. Set aside. Chop and fry 1 red onion, 4 garlic cloves, 1 chili, 1 fennel, 300 grams of bell … More Country of salmon
We did an amazing hike ( Reinaknuten) today. We hesitated to stay on the starting point, but it was too obvious camping was not allowed ( what’s the difference between camping and parking?). We continued our way and arrived near Dam Lyngsvatn, a beautiful spot which made us believe we landed on the moon. What … More What a beautiful camping spot
We started our day rather late ( I’m not going into details about what happened 🙃), but we still finished our program. As most of you already know, I’m never too tired to cook, especially not after such a busy day. My ingredients for tonight : 250 grams of green asparagus ( expensive in Norway … More Late dinner in Kristiansand
We are in Central Norway, on the scenic route ‘Peer Gynt’. We found a beautiful spot to spend the night. We avoid being surrounded by trees as there is a strong wind. I have some leek and mushrooms as vegetables. I thought to serve them with a creamy pasta, combined with crispy bacon for me … More Outdoor cooking
Doc V's Healthy Kitchen 