Nasi goreng

The italian version of an Indonesian recipe (or is it the Belgian version?) is a delicious way to use a lot of Italian ingredients in a different way. For 2p boil 120grams of basmati rice. Chop 2 garlic cloves, 1 small onion, 1 spicy little pepper. Fry in 2 table spoons of peanut oil in … More Nasi goreng