Today’s dish is real tuscan : sausage meat and cannellini beans in a tomato sauce seasoned with fennel seeds and marjoram. Marjoram is softer than oregano and tasts a bit like thyme. Oregano is the ‘wild’ marjoram. Start the day before and soak , for 2p,100 grams of  cannellini beans in water for 24h. Drain … More What’s the difference between oregano and marjoram?