My kitchen is small but over-full with material. A lot of the tools are exposed to the air and need a wash before use. The cataplana hasn’t been used for a while and is not essential but ideal for this recipe. Two guests left us today and one of my daughters is still around. For … More A fish curry in a Portugese cataplana
Prepare the marinade in the small blender. Mix 1 raw, peeled beetroot, 1 teaspoon of wasabi, juice and zeste of 1 lemon, 1 table spoon of wild fennel, 1 teaspoon of dijon mustard and 2 table spoons of olive oil. Put the marinade in a small plastic bag and add 2 slices of salmon. Store … More Beetroot marinade, awesome color
‘In a bowl’ is another new way of serving food, it looks good and is so much easier. Above all, the colors of the ingredients are much more visible. Now and again, I love sushi, but the amount of rice/vegetable balance for me is not ideal. Serving the ingredients in a bowl is a great … More Sushi in a bowl
Doc V's Healthy Kitchen 