Chop 1 large fennel. Cook in salted water until al dente. Add 160 grams of macaroni during the last 10-12 mins of cooking time. Drain and keep some of the cooking water. Chop and fry 4 garlic cloves and 1 spicy little pepper. Add 100 grams of grated old pecorino and a few spoons of … More Macaroni and cheese sounds like real comfort food!