Fennel is at its best for the moment. There are lots of possible recipes with this delicious ingredient. Let’s start with a velvet soup. Chop and fry 2 fennels, 2 onions and 2 garlic cloves in a drizzle of olive oil. Add 1 chili and 1 tablespoon of dried basil. Stir. Once the vegetables are … More Time for a bowl of soup