For 2p, clean 600 grams of Brussels sprouts. Keep the outer leaves seperate. Put the sprouts on a tray on baking paper. Mix with a drizzle of olive oil, 2 table spoons of sunflower seeds, 4 chopped garlic cloves, 1 table spoon of dried savory, pepper and salt. Bake at 180° for 40 mins. Stir … More Lukewarm winter salad