Green cabbage offers loads of possibilities. The outer part of the cabbage is perfect to fill. Blanch 6 beautiful leaves for a few mins. Drain thoroughly. No meat today, lentils and spicy gorgonzola instead. Fry 2 chopped shallots, 4 chopped garlic cloves, 4 cm of finely chopped fresh ginger in a drizzle of olive oil. … More Real winter weather in Tuscany = green cabbage on the menu