Italian classic

Guests are coming and going. Cooking for 4p is for certain recipes much easier than for 2p. To please my mother in law, I prepare a real Italian classical dish, ossobuco. Iris doesn’t eat meat but doesn’t mind eating vegetables cooked together with meat. I buy 4 slices of vealshank ( total = bone included, … More Italian classic

The real stuff

Wikipedia tells you a lot about ‘pasta carbonara’. It’s so cute that Italian regions compete to be connected to the origin of a popular, traditional pasta recipe, as pasta carbonara is. The real stuff is made with guanciale, witch is the muscular part of the cheek of a pig. I couldn’t really find that particular … More The real stuff