Indonesian curry balls and courgettini
12 October 2017
Elodie brought me some unknown spices from Indonesia, the rendang mixture and the typical curry mixture which is completely different from the mixtures from Madras or the ‘normal’ supermarket mixtures. A good recipe to try them out! Boil 18 quail eggs for approx 4-5 mins. Prepare 600 grams of minced meat (chicken, pork, turkey, or … More Indonesian curry balls and courgettini