Start with the tikka masala. Fry 1 chopped red onion, 2 chopped spicy peppers, 3 chopped garlic cloves. Add 1 tea spoon of coriander powder, 1 teaspoon of turmeric and 2 table spoons of garam masala. Bake shortly and add 2 cans of peeled tomatoes. Simmer for 30-40 mins. Add 200 ml of coconut milk … More Surf and turf in a tikka masala