Every single day I enjoy my afternoon teatime with something extra. A cookie is enough on (most) weekdays, but often not on weekend days 😉. Today we had late breakfast and late lunch, but still towards 16.30 I decided to prepare an afternoon delight. Last week I ‘consulted’ the summer editions of my favorite cooking … More Lastminute decisions
For an afternoon tea in the summer you can quickly prepare a perfect sweet delight with ready made puff pastry and summer fruit. Chop 250 grams of rhubarb in cubes. Add 300 grams of mixed forest fruit ( frozen is a perfect alternative), the zest of 1 untreated orange, 1 large table spoon of corn … More Sunny Sunday afternoons
I’m still subscribed to the Dutch edition of Delicious magazine. It makes me instant happy every time I find it in our mailbox. Every month they work around a central theme. This month ‘ITALY’ is in charge, and the whole magazine is filled with the most attractive dishes. One of the stars of the magazine … More What a lovely dessert!
An afternoon teatime has become a holy ritual. On Fridays it’s less ‘mindful’ during the doggies playdate. Bonnie, Aragon and Oskar are real buddies, as Anria, Diane and myself enjoy an afternoon walk/chat/teatime together. Today I’ll prepare a juicy ricotta cake, without butter. Put 500 grams of cold fresh ricotta in a bowl. Use a … More Mindful moment
To ease my life I usually buy ready made dough for my pies, although I know that a homemade dough can be personalized with some lemon zeste, or extra flavor. Cover a round pie oven recipient with the dough on the baking paper. Make a few holes with a fork. Mix 500 grams of ricotta, … More Ricotta pie to share❣
Doc V's Healthy Kitchen 