Cooking is my passion. I’m always happy if I can inspire guests who don’t share my ‘obsession’. Spring has arrived, with all those amazing vegetables. Green asparagus is one of my favorites. In the following, super easy recipe, they are really shining. Buy a ready made whole wheat puff pastry. Spread on the included baking … More Cooking for pleasure
We started our day rather late ( I’m not going into details about what happened 🙃), but we still finished our program. As most of you already know, I’m never too tired to cook, especially not after such a busy day. My ingredients for tonight : 250 grams of green asparagus ( expensive in Norway … More Late dinner in Kristiansand
We had an amazing day in Bohuslän, the western coastal region. The landscape is amazing, the weather ideal ( sunny, and around 20-21 degrees). Walking through Fjallbäcka we even found a fish shop, so our proteins were decided. Nothing better than a side dish with green asparagus, tomatoes and spring onions. Chop and fry 4 … More Our last meal in Sweden
As we are Midsommar weekend I thought it would be lovely to prepare a dinner with the typical ingredients such as new potatoes, dill and strawberries. I must say those Swedish strawberries are incredibly delicious. What did I buy? : strawberries ( of course), 500 grams of new potatoes, 250 grams of local green asparagus, … More Celebrating Midsommar
We spent our last day in Germany. Before we cross the border with Danmark, I wanted to visit another supermarket, Famila, after remaining disappointed until so far. And, ?you know what? , this is a winner, what an oasis of products spread in an attractive way. Knowing that Scandinavian prices are fairly high, I wanted … More I found the best supermarket in Germany at the last minute, just in time
I buy curry pastes in the Asian supermarket in Brussels. The red and the massaman curry pastes are my favorites. Once opened I store them in the freezer. Before leaving I vacuum sealed the red curry paste in individual portions of 1 table spoon each, hoping to keep them fresh for our road trip ( … More Thai red curry paste
I brought some curry paste and coconut milk on our ‘rehearsel’trip. Any kind of curry paste will work, but I personally prefer red curry paste or massaman curry paste. Chop 4 garlic cloves ( this remains the best base for any docV recipe🙃), 1 red onion and a piece of ginger ( 4cm). Fry in … More Easy vegetarian curry recipes
Although even in the world of ‘fruit and vegetables’ seasons become more and more confusing, I try to cook with local and thus seasonal products. I surely don’t have to explain how all those winter ingredients influence our intestinal motility and flatulence🙃 and how welcome this Friday evening’s meal is : tagliatelle with oven baked … More So happy to see them 💓
Temperatures are going down, grass growing back since we have regular thunderstorms, finally I can harvest some courgettes of my little yard. It’s always remarkable how one season shifts into the following one. In Italy you can follow the seasons also in the offer of vegetables, but this week I found green asparagus 😋 from … More Gradual change of seasons
Ignore the outside weather. Enjoy an awesome dish with lots of crispy vegetables. Green local asparagus, courgettes, fresh peas, fresh artichokes and some fennel are ready for a fabulous salad. Start with the artichokes. I bought 4 medium sized ones. Remove stem, outer leaves. Chop off the points. Fill a pan with the juice of … More Insalata primavera😍
Doc V's Healthy Kitchen 