‘Ottolenghi’ is a must in the library of passionate hobby cooks. The salad with aubergines and a dressing based on saffron is so delicious that I could eat it every week. Start with the dressing. Leave a pinch of saffron in 3 table spoons of hot water for 5 mins at least. Add 180 grams … More Beautiful colors after a wonderful day in the sun.
While waiting to start cultivating our own coriander we love to eat the food of the Middle East and use parsley instead of the delicious coriander (which is not the same, but…). The books of Ottolenghi and Tamimi, especially ‘Jeruzalem’ remain a wonderful source of inspiration. Today: a mixture of some salads with an open … More Official first day of Spring 2017
Chickpeas (and personally, also coriander) is probably the only constant ingredient in falafel. There are so many different recipes that you will never eat them exactly the same way. Yesterday I decided to make (1 can of chickpeas will be good for 8 normal size falafels) them with 1 teaspoon of curry, 1 teaspoon of … More Falafel = king of chickpeas recipes
Doc V's Healthy Kitchen 