For approx 750 ml of delicous pea soup, fry 3 chopped shallots, 2 chopped garlic cloves and 1 spicy green pepper. Add 300 grams of frozen peas. Stir and add 400-500 ml stock (real or a cube and water ;-)). Cook for 5-10 mins. While cooking, clean 400 grams of fresh peas (total weight). Mix … More Fresh peas…taste of ‘la primavera’!