Late breakfast outside, men working in the house, thus we will take the car and go for some tourism. Yesterday I prepared the base for the evening meal. Two firm rolls are waiting in the fridge. Heat 75 grams of butter in a large pan. Add 500 ml of semi skimmed milk and 500 ml … More Gnocchi alla romana
Gnocchi alla romana are prepared in the oven and therefore my prefered gnocchi. The recent magazine of the supermarket Coop inspires for a version with pumpkin. Remember the pumpkin of last week? This recipe is ideal for the 400 grams of ovenbaked pumpkin meat stored in the freezer. Defrost the pumpkin (or prepare fresh pumpkin) … More One huge pumpkin gnocco (singular of gnocchi) or better ‘polenta pumpkin gratin’
My first experience (a few years ago) preparing gnocchi was not very succesful and ended up as a puree in the oven! Since then I hesitate to make them, and that is probably silly. The gnocchi romana are different because they are not supposed to be cooked in water but to be baked in the … More Gnocchi adventure 😉
Doc V's Healthy Kitchen 