Today is Iris’ birthday. No surprise party, no fancy restaurant, normal working day and docv will take care of an intimate dinner.Raw artichokes in cups of filo pastry is an easy and delicious starter. Clean and chop 4 super fresh baby artichokes. Mix with the juice of 1 lemon, lemon zeste, pepper, salt, fresh basil … More Happy birthday, my dearest
Strolling through a whole year of Libelle lekker’magazine, I find some elegant recipes to try. For 2p, clean 800 grams of mixed fresh shellfish (vongole and mussels). Heat a pan with a drizzle of olive oil. Add the shellfish and 100 ml of white wine. Once most of them are opening, stop the fire and … More I’m pretty sure you’ll also love this recipe.
Thanks to my visit to the big supermarket we have some fresh seafood for a primavera risotto. Clean 1 kilo of fresh peas ( which will produce almost 400 grams of peas). Clean and chop 500 grams of green asparagus. Leave the heads separately. Heat a pan. Spread a drizzle of olive oil. Add 500 … More Seafood risotto on Sunday night