Autumn holiday in Belgium is an ideal moment to open the house for visitors. Day 1, Lisbet, my oldest daughter, arrives in Florence. After a little walk in Certaldo, small and beautiful, 250 grams of fresh pasta dough awaits  being transformed into ‘ravioli alla mozzarella and artichokes’. Clean 4 smaller artichokes. Fry 2 chopped garlic … More Certain food is made to show people how much you love them