Severine and Bert are enthusiastic after visiting Siena. We start our evening dinner with a simple first course, awesome local melon seasoned with pepper, topped up with roasted pine nuts, grated pecorino and/or parmesan, arugula, olive oil and balsamic vinegar. Sabrina Ghayour’s vegetarian cookbook ‘Bazaar’ is a real treasure, as are her other cookbooks. Our … More Second dinner with Severine and Bert
Green and yellow are the colors of Spring and of this savory bread. As always, the list of ingredients is flexible, based on the recipe which I found in the April edition of delicious.nl. What did I use : 150 grams of self raising flour, 170 grams of polenta ( corn flour), 1/2 teaspoon of … More Corn bread
Ellen Charlotte Marie offers a lot of vegan recipes. She is not fanatic in her ideas, which I can really appreciate. For 2p, cover 100 grams of buckwheat with water for a few hours. Remove the water. Cover with salted water and cook until al dente. Marinate 120 grams of tofu in 1 teaspoon of … More Buckwheat in a vegan salad
Doc V's Healthy Kitchen 