Hide the ingredients

In his awesome book VEG, Jamie Oliver creates some wonderful recipes. The variety is amazing and inspires to even more variety. Readers who know his book will recognize the recipe easily. Mine is a bit different, no roses harissa but normal one, no pickled lemons but lemon zeste, no dried cherries but raisins, no potatoes … More Hide the ingredients

Every mushroom is eatable, sometimes only once

The whole culture of finding your own ingredients, herbs and mushrooms, intrigues me already a long time. It must be a wonderful heritage to grow up with that knowledge. In his ‘Complete mushroom book’ Carluccio shares his passion and knowledge. After buying a huge quantity of fresh mushrooms, a mixture of chanterelles and porcini, I … More Every mushroom is eatable, sometimes only once

Strudel

Wikipedia explains : A strudel  is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. There is a lot more to say, and thus a lot of possibilities. In the december edition of delicious.nl … More Strudel