I probably told you before, I rate supermarkets during holidays (there are worse diseases ;-)). La Spezia has a IperCoop which is huge and thus ‘a must do’. Inspired by a few recipes found online, we’ll try varieties of the local cuisine in our local kitchen. Liguria is known for focaccio, pesto genovese, and anchovies … More My passion for supermarkets
After a few hours of being in the garden and my daily exercise (remember! 3 times weekly 30-40 mins of treadmill, 3 times weekly 20 mins of rowing in combination with some muscle training and 1 day off) I really need some carbs and cheese, and no, I will never get a ‘sixpack’. I must … More Carbs and cheese, I know what you think 😉
I’m a collector of recipes, cooking magazines and cooking books since I became 25 (before that period I was already cooking, but didn’t have the money;-)) . It’s amazing how the eating/cooking style has changed since then. ‘Avocado filled with Northsea shrimps’ was really adventerous 30 years ago. Today, avocado is known by everybody (although … More Gaucamole in pasta!
Doc V's Healthy Kitchen 