Quinoa is not really my favorite ingredient, but now and again 😉. Boil 100 grams of quinoa following the instructions. Cut 2 eggplants in halves. Make a few incisions in the meat. Brush some oil on each side. Put them with the skin upwards on baking paper. Bake in the oven at 200° for 30 … More Quinoa?

Filled eggplant

When I was a teenager, living in Belgium,  eggplant was known as an ingredient in ratatouille or in minestrone and that was about it. Travelling around  Europe and the rest of the world I realized that eggplant is so much more than that. The only real important rule is : eggplant needs to be well … More Filled eggplant

Eggplant soufflé

Gerda, my mother in law, probably worried my inspiration will be gone soon ;-), collected a lot of recipes for me. This eggplant recipe which she found in the magazine ‘Body talk’ as starter, is a perfect main dish in a larger portion. I make a ‘docV version’. For 4p 1,2 kilo of eggplant is … More Eggplant soufflé