For 16 pieces, 8 sheets of filo pastry, 200 grams of feta cheese, 100 grams of tomato tapenade ( cfr blog post Something special ), olive oil to brush Cut the feta cheese in 16 equal cubes. Put each cube at the end of ½ sheet filo dough(oiled with the brush). Add 1 teaspoon of … More Feta in filo pastry