Doc V's Healthy Kitchen

Fresh Food made Fabulous

Color on our plate

2 April 2018

Put a pinch of grinded saffron in 2 table spoons of olive oil. Heat gently. Stop the fire and put aside for at least 30 mins. Mix 2 table spoons of lemon, 2 table spoons of orange with the colorful oil. Add some pepper and salt. Put 1 sliced fennel (with a mandoline or kitchen … More Color on our plate

Dinner for friends after a whole day of sight seeing

25 October 2017

FENNEL CARPACCIO Slice 2 small fennels with the mandoline. Spread the fennel on 4 plates. Mix the juice of 1-2 oranges with 4 table spoons of olive oil, pepper and salt. Spread the dressing on the fennel. Finish with 4 table spoons of grinded roasted pine nuts and the zeste of the oranges (wash them … More Dinner for friends after a whole day of sight seeing