Fattoush

Although I’m impatientely waiting for the new Delicous magazine, the edition of September has still attractive recipes to try out. Ottolenghi learned me how to mix ingredients for an awesome salad, the fattoush. The recipe of today combines that wonderful salad with a green pea humus and shrimps, great! For 2p, blanch 450 grams of … More Fattoush

Invite your neighbours

Living abroad for 1 year and getting more familiar with the language, it’s the right time to invite a few neighbours for a dinner. It’s not easy to decide what to cook for people who you do not really know well, but Ottolenghi’s cookbooks never disappoint to create a colorful buffet. The advantage of a … More Invite your neighbours