A plate filled with a diversity of starters is my top choice. It’s more work in advance, but more pleasure at the table. I love to spend time in the kitchen, especially on a Sunday morning. Our weekend dinner is probably more ‘elegant’ than a meal during the week. Cookies or keftedes with courgettes, grilled … More Antipasti, mezze,tapas, starters, ….😍
I could have waited until Christmas, but I decided not to 😉. Two lovely cookbooks will inspire me for the following weeks, and probably for much longer. Jamie Oliver and Ottolenghi know how to reinvent themselves and how to stimulate creativity in our daily menu. Let’s open ‘Ottolenghi test kitchen’ first. Leen, one of our … More New cookbooks 🙂
I’m always impressed by looking at the amount of fruit and vegetables we consume every week. One of the most used ingredient is for sure the small sized tomato. They have this amazing gift to cheer up every meal. It’s Wednesday and thus the fridge is almost empty. A portion ( almost 700 grams) of … More Cherry tomatoes
Hand hygiene has become common sense in Covid times. So using your hands while preparing your dinner is less risky. Anyway, this recipe cannot be made without. When I ordered the calamari, I definitely planned to fill them, not quite decided how. Mirco, the fishmonger, explained me the traditional way with bread, parsley, garlic, tuna … More Don’t be afraid to use your hands
Doc V's Healthy Kitchen 