Buy good quality chicken, with skin. Chop a handful of fresh parsley and a few mint leaves. Mix with lemon zeste. Put the herbal mixture just in between the skin and the meat of the chicken, but fold the skin back on the meat. Add pepper and salt and a drizzle of olive oil. Bake … More Crispy chicken and beet root couscous
Heat the oven at 180°. For 2p, put 250 grams of cherry tomatoes on baking paper. Add a drizzle of olive oil and roast the tomatoes for 20 mins. Put two pinches of saffron in 500 ml of hot water. Fry 1 chopped shallot and 4 chopped garlic cloves in some olive oil. Add 120 … More Saffron risotto
An Indian meal is often a combination of different dishes and requires a lot of preparation. In the selection of the dishes it is important to combine dishes, not only because they taste good together, but also because they are diverse in colors. *The main dish is 2 dorades for 2p. Make incisions at both … More A Bollywood evening!
Doc V's Healthy Kitchen 