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Tag: Cuisine of Liguria

I’m still in love with Italy…

25 May 2022

Buy fresh calamari. Ask Mirco or your fishmonger to clean them for you. A portion of 300-350 grams is a perfect for 2p. Store in the freezer if you can’t prepare them on the same day. Defrost, rinse and chop. Chop and fry 4 garlic cloves and 1 chili in a drizzle of olive oil. … More I’m still in love with Italy…

4 Comments I’m still in love with Italy…

My passion for supermarkets

7 May 2018

I probably told you before, I rate supermarkets during holidays (there are worse diseases ;-)). La Spezia has a IperCoop which is huge and thus ‘a must do’. Inspired by a few recipes found online, we’ll try varieties of the local cuisine in our local kitchen. Liguria is known for focaccio, pesto genovese, and anchovies … More My passion for supermarkets

Leave a comment My passion for supermarkets
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