After a few years of blogging and looking for other recipes and fusions, I have a large stock of ingredients. Thanks to the organization of the kitchen most of those ingredients are visible in glass containers. So tonight we’ll prepare some buckwheat. For 2p, boil 120 grams of buckwheat al dente in salted water seasoned … More What about buckwheat?
Even if you are not a fan of pumpkin, this recipe is so beautiful, just try! I found a perfectly shaped cute (I think Japanese) pumpkin, ideal for this recipe. For 2p, knowing that I need some pumpkin for one of my following recipes, a piece of 1,2kg is perfect. Cut the upper part of … More Autumn colors
The preperation of a buffet is often a lot of work in advance, but so lovely to serve several little dishes, even for 2-4p. Kuku, garden bean spread, baba banoush of courgettes (instead of eggplant), rocket salad with red onions will be more than enough. Leftovers are perfect the following day. Preheat the oven at … More Weekend : mezze buffet, inspired by Ottolenghi’s ‘Plenty more’
Doc V's Healthy Kitchen 