classical cooking – Doc V's Healthy Kitchen

I’m not afraid of more complexe cooking😉

16 April 2019

Today I bought 2 mullets. I do admit that the fishmonger prepared me already 4 nice fillets. Chop and fry 4 garlic cloves and 1 chili in a large drizzle of olive oil. Add 500 grams of vongole. Stir. Add 100 ml of white wine. Allow to evaporate. Add 400 ml of good quality stock. … More I’m not afraid of more complexe cooking😉

Vichyssoise and turbot

19 May 2018

Vichyssoise is a classical cold (mostly) soup based on leek, potato and cream. In the following recipe, based on the cookbook ‘Nopy’ written by Ottolenghi and Scully, it’s more like a fish dish with a beautiful sauce. Let’s go for a simplified version. Blanch 125grams of arugula and 100 grams of parsley during 30 sec … More Vichyssoise and turbot

Doc V's Healthy Kitchen

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Tag: classical cooking

I’m not afraid of more complexe cooking😉

Vichyssoise and turbot