For 2p, chop 4 garlic cloves, 1 red onion and 2 bell peppers. Fry in a drizzle of olive oil. Add 2 teaspoons of dried basil, dried chili flakes and 1 table spoon of garam masala. Stir and fry. Add 500 grams of cherry tomatoes. Allow to simmer for approximately 20 mins. Taste, add pepper … More In between shakshuka and chili senza carne😘