Chicken salad and garlic sauce
23 June 2018
For 4p, cut 400-500 grams of good quality chicken breast in slices. Marinate in some oil, pepper and salt. Mix 1 egg (! room temperature) and 1 chopped garlic clove. Blend while adding sunflower oil (approx 200 ml) until firm mayonnaise. Add the juice of 1 lemon. Finish with pepper and salt. Store in the … More Chicken salad and garlic sauce
