Polenta, mushrooms and chickenbreast with truffle and pecorino, real Italy
5 January 2019
Po-lenta, from the Po area, was originally food for poor people. Polenta is made from corn which Colombus took to Spain. You can eat it as a kind of puree, rather boring, or you can use it in a more creative way. A famous brand for polenta is Valsugana. They have already a variety based … More Polenta, mushrooms and chickenbreast with truffle and pecorino, real Italy