Pasta with pumpkin, chestnuts and gorgonzola
Buy a small good tasting pumpkin of approx 1.5-1.8 kilo. Cut in 2 halves. Remove the seeds. Put both halves in an oven dish. Spread a large drizzle of good olive oil. Cover with aluminium foil and bake in the oven at 180-200° until the meat is almost soft (approx 1h). Use the oven at … More Pasta with pumpkin, chestnuts and gorgonzola