Cannelloni of courgettes filled with ricotta…Donna Hay, grazie mille! Delicious magazine and Donna Hay show us a few pages of the last cookbook ‘Brilliance kids’. A main dish becomes a starter in my case, and we skip the mozzarella (to skip some kcal). For a starter for 3-4p I use 100 grams of frozen (fresh … More There we go again : courgettes