1 kilo of good quality Belgian chicory seems a lot for 2p, but not for us😉. Remove the hard end of the chicory. Cut in halves. Heat a low pan ( which can also be used in the oven. Melt 20 grams of butter. Bake the chicory, 1 sliced shallot and 4 chopped garlic cloves, … More Chicory and cheese💕