BRUSCHETTA with porcini mushrooms Use slices of old bread. Brush some olive oil on both sides. I put some finely chopped garlic in the olve oil for extra flavor. Clean 500 grams of fresh porcini (use no water,  brush them). Fry 2 chopped garlic cloves, 1 spicy little pepper in some olive oil. Add the … More Porcini and truffle after a trip to Assisi and Perugia