Blend 100 grams of arugula (rocket salad ), 1 garlic clove, 25 grams of parmigiano, a pinch of sugar (or stevia), 40 grams of roasted pine nuts. Add olive oil to obtain a proper pesto, add pepper and salt. Marinate 400 grams of swordfish cubes in 2 table spoons of chopped fresh basil, the zeste … More Black, green and white, less common on our plate