Beautiful beetroot in a beautiful risotto
9 November 2019
As pumpkin, I tend to roast beetroot in the oven to intensify its flavor. If the beetroot is really fresh you can use all of it. To reduce oven time I chop the beetroot in cubes. Spread a drizzle of olive oil, cover and bake in the oven at 180° for approximately 1h, until tender. … More Beautiful beetroot in a beautiful risotto
