The octopus, or polpo in Italian, is a great fish, but needs precooking to make the meat tender and not ‘chewy chewy’. Cook the clean polpo, frozen or fresh, in a large pan filled with water, 250 ml of white wine, a few bay leaves, 1 carrot, 2 stems of celery and a pinch of … More Grilled squid, tomato, basil and almond sauce recipe