There is a visible change in the vegetable department, spring is not only in the air. To join winter and spring, I prepare a lovely combination of polenta ( which for me is more connected to winter) with the ‘barba di frate’ or ‘agretti’ which is a real spring ingredient. For 2p, melt 1 table … More Winter goes into spring
I recognize ‘puntarelle and agretti’, not exactly by their name, but by their looks ;-). Puntarella is wild chicory and agretti alias barba dei frati … looks like grass and is sold in bunches only during the spring season Put both (250 grams of puntarelle and 250 grams of agretti for 2p) at the same … More Spring is in the air and in the vegetable department
My first experience (a few years ago) preparing gnocchi was not very succesful and ended up as a puree in the oven! Since then I hesitate to make them, and that is probably silly. The gnocchi romana are different because they are not supposed to be cooked in water but to be baked in the … More Gnocchi adventure 😉
Doc V's Healthy Kitchen 