Traveling in a campervan becomes more challenging in colder weather, and especially when it’s not only colder but also wet. We crossed a few more borders and went up north again to collect our new little friend Ziggy, a young street dog who found us on one of our city walks. He now has a … More It’s autumn
Every season has a color, even on your plate. Orange is definitely a color connected to this season with as ingredient number 1, the squash. During our road trip through a part of Italy we discovered local specialities. We had lunch on several different places as in Mantova. There we tasted the amazing ‘tortelli di … More Autumn orange
I need an overdose vegetables tonight. Cut a small pumpkin of approximately 1.5 kilo in quarters. Remove the seeds. Put the quarters in an oven dish. Spread some olive oil. Cover with aluminium foil. Bake in the oven at 200° until soft. Boil 1 peeled sweet potato of 400 grams in salted water seasoned with … More Veggie veggie
Last week we were still wearing a bikini and having meals outside. Today I’m covered in a warm hoodie 😏. I’m a true sun lover, but what is more magical than the change of season, as long as it doesn’t rain a whole week. New season, and thus other cooking styles. If you want a … More Change of season
The whole culture of finding your own ingredients, herbs and mushrooms, intrigues me already a long time. It must be a wonderful heritage to grow up with that knowledge. In his ‘Complete mushroom book’ Carluccio shares his passion and knowledge. After buying a huge quantity of fresh mushrooms, a mixture of chanterelles and porcini, I … More Every mushroom is eatable, sometimes only once
100 grams of gorgonzola dolce is waiting in the fridge to be prepared. A cute, tasty pumpkin of 1.2 kilo is enough for two different recipies. Halve the pumpkin, remove the seeds. Put one half in an oven dish. Add some oil and cover with aluminium foil. Cut the other half in wedges of 2 … More I know, I used this ingredient already this week, but, remember, no waste !and above all, too delicious 🙂
Doc V's Healthy Kitchen 