FENNEL CARPACCIO Slice 2 small fennels with the mandoline. Spread the fennel on 4 plates. Mix the juice of 1-2 oranges with 4 table spoons of olive oil, pepper and salt. Spread the dressing on the fennel. Finish with 4 table spoons of grinded roasted pine nuts and the zeste of the oranges (wash them … More Dinner for friends after a whole day of sight seeing
A group of Belgian friends is visiting Tuscany. One of those people is ‘my banker’. They asked me if DocV wanted to cook for them. Of course!! The recipes of most of the dishes can be already found on my blog. As appetizers, in small portions, I serve three different plates : -mackerel balls ( … More My first real ‘meal on order’.