I brought some curry paste and coconut milk on our ‘rehearsel’trip. Any kind of curry paste will work, but I personally prefer red curry paste or massaman curry paste. Chop 4 garlic cloves ( this remains the best base for any docV recipe🙃), 1 red onion and a piece of ginger ( 4cm). Fry in … More Easy vegetarian curry recipes
It’s been awhile since I have been posting. As some of you know already, we will soon leave for a roadtrip in a campervan to the North of Europe. This implies a completely different way of life and a different way of cooking : I will have no oven, no kitchen filled with lots of … More New adventures ahead
I love the transition of an (almost) empty fridge followed by a weekly refill. Certain basic ingredients are always available, such as nuts, asian products, peanut butter, tahini, butter, parmesan etcetera. Before making my weekly shopping list, I check what’s left ( don’t forget to check the storage now and again). Often there is enough … More Empty fridge recipe
Still cooking passionately, although it could seem like I’m not. This one is too perfect not to share. I was inspired by Georgina Hayden’s new book ‘ Greek, recipes for every day ‘. My version is, of course, a bit ‘healthier 😀. Eggplant is an awesome ingredient, but you have to prepare it with care … More Tarte tatin with eggplant 🤩
Although even in the world of ‘fruit and vegetables’ seasons become more and more confusing, I try to cook with local and thus seasonal products. I surely don’t have to explain how all those winter ingredients influence our intestinal motility and flatulence🙃 and how welcome this Friday evening’s meal is : tagliatelle with oven baked … More So happy to see them 💓
Honestly, only few people don’t like pasta cacio e pepe. Some people can’t eat it because of the cheese ( lactose), but let’s not consider them. If you prefer more vegetables, then this version is perfect to reach your vegetable quote. For 2p, chop a medium sized cauliflower in roses and cubes ( don’t forget the … More Cacio e pepe with vegetables
Filter on vegetarian, healthy, good-looking and delicious….this recipe will be on the list, thanks to Jamie Oliver’s cookbook ‘One simple one-pan wonders’. I’m sorry, Jamie, I change the amount of each ingredient and use farro instead of basmati. For 2p you need 600 grams of fresh portobellos, 1 bunch of radishes, 100 grams of fresh … More This recipe looks great
We enjoy the long Italian summer. Weekends are so much more relaxed if you can spend time outside, especially when you have a pool A ‘bloody mary- shrimp salad is more than welcome to finish a peaceful Sunday. Mix 1 large table spoon of concentrated tomato puree with 2 teaspoons of Worcester sauce, 2 teaspoons … More Still summer
Even in summer I use my oven almost daily. Especially when I’m going to the pottery class, it’s super to prepare dinner in advance. Today’s recipe is is based on vegetables, chickpea and tahini. Start with the vegetables. Remove the skin of 500 grams of carrots. Chop. Spread in an oven dish. Wash 1 big … More Prepare in the oven, serve at room temperature
No onion can beat the sweet delicious Tropea onion. For today’s recipe, inspired by Jamie Oliver, cut 5 of those beauties in 1 cm thick slices. Spread them in an oven dish. Season with pepper, salt. Spread a drizzle of olive oil. Bake in the oven at 200° for 40 minutes. Stir regularly. Add 4 … More The fantastic fresh Tropea onions from Calabria are back ❤
Doc V's Healthy Kitchen 